Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine, softene
1 (3-ounce) package cream chee
1 1/4 c All-purpose flour
About
1/2 c Strawberry jam
1/4 c Sifted powdered sugar

Cream butter and cream cheese, beating at medium speed of an electric
mixer until light and fluffy. Add flour to creamed mixture, mixing
well.Roll dough to 1/8-inch thickness on a lightly floured surface;
cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly
greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold
opposite sides to center, slightly overlapping edges. Bake at 375
degrees for 15 minutes. Cool on wire racks, and sprinkle with
powdered sugar. Yield: about 3-1/2 dozen.

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