Jamaican barbeque sauce
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Recipe by: anuska
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Main Ingredients:
1 1/2 c. cider vinegar
4 tsp. lemon juice
3 tbsp. Worcestershire
2 tsp. brown sugar
1 tbsp. prepared mustard
1 c. catsup
1 tbsp. liquid smoke (Colgin - not
Wright's, too salty)
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 c. tomato puree (paste)
Minced dry onion (optional)
Cooking Preparation of the Recipe:
Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated to use as a basting sauce. Can be used in meatloaf or sloppy joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
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