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Recipe by: laurent-pierre
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See below ingredients and instructions of the recipe
8 Medium lamb chops, trimmed 2 ts Instant coffee crystals
1 cn Sliced peaches or apricots 2 tb Chopped parsley
- Del Monte Lite (16oz can) Dash pepper
In a large skillet brown meat; remove and keep warm. Drain fruit,
reserving liquid in skillet. Add coffee crystals. Cook over high
heat 5 minutes to reduce and thicken liquid. Return meat to skillet;
simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and
pepper. Cover, heat through, about 5 minutes, and serve.
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