Jamie's french restaurant's cold avocado soup
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Recipe by: palina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Onions, chopped
2 Garlic cloves, crushed
1/2 Tomatoes
1 ts Olive oil
1 c Avocado pulp
1/2 tb Lemon juice
4 ds Chili powder
2 tb Mayonnaise
1/2 c Stock
1/2 c Cream, heavy
Saute onions and garlic in olive oil just until tender. Peel, seed,
and finely chop tomato. Add to onions and cook a few seconds. Blend
all ingredients and chill for 4-6 hours.
Serve in bowls or cups and top with a twist of lemon or lime peel.
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