Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked long-grain rice
1/2 lb Lean ground beef
1 ts Cajun seasoning
1/4 ts Garlic powder
1/8 ts Freshly ground black pepper
1/2 c Grated carrot (about 1)
1/4 c Finely chopped onion
1/2 c Coarsely chopped mushrooms
2 tb Green or red pepper, diced
2 tb Soy sauce

Cook rice according to package directions. Meanwhile, cook meat in a
large skillet, preferably non-stick, over medium heat. Stir
frequently until no longer pink. Drain fat, then stir in seasoning,
garlic powder and pepper.

When rice is cooked, add to the meat mixture and stir to combine.
Stir in vegetables and soy sauce. Cook mixture over medium-high
heat, stirring occasionally until vegetables are tender, about 5
minutes. Taste and adjust seasoning.

Each serving 1 3/4 cup, 387 calories 26 g protein, 11 g fat, 42 g
carbohydrate, 2.3 g fibre 2 starch choices, 1 fruit veg, 3 protein,
1/2 fat

From Jana Church of Falmouth, Nova Scotia. Other vegetables may be
used. Can be made ahead - freezes and reheats well. Her 3 year old
diabetic daughter loves the recipe. from Modern Woman magazine Sept.
1993

Shared but not tested by Elizabeth Rodier Aug 93

Browse by categories