Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias

--------------------------DRESSING-------------------------------
2/3 c Rice wine vinegar 3 tb Sugar
1/4 c Soy sauce 1 ts Dry mustard
1/4 c Vegetable oil 1 pn Cayenne pepper

---------------------------SALAD--------------------------------
1 lb Fresh bean sprouts - peeled, halved
14 oz Dried chuka soba noodles - and thinly sliced
1/4 c Oriental sesame oil 6 Green onions, sliced
2 lb Cooked bay shrimp Red cabbage leaves
3 lg Cucumbers

For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and
mustard in small bowl. Season with cayenne pepper. (Can be prepared
1 day ahead. Cover and leave at room temperature).

For SALAD: Blanch bean sprouts in boiling water 30 seconds. Drain
and refresh in cold water. Drain. Bring large pot of salted water
to boil. Add noodles and boil until tender, stirring occasionally,
about 3 minutes. Drain noodles. Refresh in cold water. Drain and
place in large bowl. Add sesame oil and toss to coat. (Can be
prepared up to 6 hours ahead. Cover and refrigerate bean sprouts and
oriental noodles separately.) Add bean sprouts, shrimp, cucumbers and
onions to noodles. Drizzle with dressing. Toss gently to combine.
Line platter with cabbage leaves and mound salad in center.

Posted by Karen Mintzias

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