Jean chretien's tortiere

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Recipe by: haric

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork - ground
1 Onion - minced
1 ts Poultry seasoning
1 Tomato - small, cooked and
Mashed
Salt and pepper
Pastry for 1 double-crust
Pie

Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 Jean Chretien's Tortiere

Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden. Bon appetit!

Servings: 6