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Recipe by: liban
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See below ingredients and instructions of the recipe
Preheat oven to 350~
1 c Butter/marg, softened
3/4 c Sugar
3/4 c Brown sugar, packed
2 Eggs
1 ts Vanilla extract
1 1/2 c Flour
2 c Granola (i like the kind
With fruit added)
1 c Rolled oats
1 ts Baking powder
1/4 ts Salt
1 c Raisins
1 c Semi-sweet chocolate chips
Cream butter and sugars together well. Beat in eggs one at a time. Add
vanilla.
Add remaining ingrediants (it works best if the are mixed together
first). Drop by spoonfulls (a mechanical ice cream scoop works well)
onto a greased (or with parchment paper) cookie sheet. Bake at 350~F
(180C) oven for 10-12 minutes.
Options: substitute the chocolate chips for the same amount in dark
chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys
Coming Cookies book.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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