Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Granulated gelatin
1/4 c Cold water
1 c Boiling water
1/4 c Lemon juice
1/8 ts Salt
2/3 c Celery, cut fine
1 c Sweet cranberry sauce

Let gelatin stand in cold water till soft. Add boiling water, stir
till dissolved. Add lemon juice and salt; chill till thickened but
not set. Fold in celery and sauce. Dip custard cups in cold water,
pour in mixture. Chill to firm; unmold onto lettuce leaf; serve with
mayonnaise. good with chicken.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95

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