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Recipe by: klodwig
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See below ingredients and instructions of the recipe
1 oz Anisette -- or Sambuca
1 oz Blackberry brandy
Pour anisette into a cordial glass. Float blackberry brandy on top by
pouring very slowly over a teaspoon or bar spoon turned bottom-side
up.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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