Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salt
1 tb Thyme, fresh
1 ts Allspice, ground
1 ts Cinnamon, ground
1 ts Nutmeg, freshly grated
1 ts Cracked black pepper
2 Jalapeno peppers, seeded and
Diced
1/4 c Worcestershire sauce
1/4 c Green onions, thinly sliced
1/4 c Onion, diced
4 Cloves garlic, minced
1/4 c White vinegar
2 tb Oil
2 Pork tenderloins, trimmed

Combine all dry ingredients and mix. Mix in rest of ingredients
either by hand or in food processor. Place pork in a non-reactive
container and cover with marinade. Let marinate in refrigerator for a
few hours or overnight.

On a hot grill, let cook 5 to 6 minutes per side, basting
occasionally. To serve, slice on angle and serve with Jamaican Spiced
Vegetables.

EMERIL GRILLS SHOW #EG03

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