Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Fresh lime juice Chop
2 tb Dark corn syrup 2 ts Cocoa
2 tb Gingerroot; peeled -- 1/2 ts Ground allspice
Grated 15 oz Can hormel chili no beans
20 ml Garlic -- chopped 1/2 c Slivered almonds -- toasted
1 Jalapeno pepper; seed --

Combine lime juice and next 6 ingredients in container of an electric
blender; top with cover, and process until smooth. Combine chili and
juice mixture in a medium saucepan; bring to a boil, reduce heat and
simmer 15 minutes, stirring occasionally. Remove from heat; stir in
almonds. Serve over grilled chicken, pork, beef or lamb. Yield: About
2- 1/4 cups.

Turkey Cutlets Mole: Prepare juice mixture as directed above. Place
chili and juice mixture in a large skillet. Bring to a boil over
medium heat; add 1 pound turkey cutlets. Cover, reduce heat, and
simmer 7 minutes. Uncover, and simmer an additional 7 to 9 minutes or
until turkey is no longer pink; stirring occasionally. Place turkey
on serving plates and spoon sauce over. Sprinkle with almonds.

Source: Cafe Southern Living Five-Star Dining; Southern Living
Cooking School Norma Wrenn

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:36) (163)
Fido: Interco

Browse by categories