Jicama relish
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Recipe by: sakinah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Jicama, Peeled and Finely 2 tb Chopped Green Pepper
Chopped 1 tb Chopped Black Olives
1/4 c Frozen Whole Corn, Thawed 1 tb Cider Vinegar
and Drained 1 1/2 ts Commercial Picante Sauce
1/2 c Chopped Tomato 1 ts Vegetable Oil
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover and Let
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.
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