Jiffy fruit cobbler~
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Recipe by: ansellet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Canned peaches, apricots
OR
Fruit cocktail..in fruit
-juice
2 ts Tapioca -- minute
Cinnamon to taste
1 c Biscuit mix
1/3 c Milk
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top rack of the oven. Bake
25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
From the files of Al Rice, North PoleAlaska, Feb 1994
Recipe By :
From: Marjorie Scofield Date: 06-24-95 (03:39) (159)
Fido: Cooking
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