Jiffy fruit cobbler~

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Recipe by: ansellet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Canned peaches, apricots
OR
Fruit cocktail..in fruit
-juice
2 ts Tapioca -- minute
Cinnamon to taste
1 c Biscuit mix
1/3 c Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top rack of the oven. Bake
25-30 minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.

From the files of Al Rice, North PoleAlaska, Feb 1994

Recipe By :

From: Marjorie Scofield Date: 06-24-95 (03:39) (159)
Fido: Cooking