Jiffy fruit cobbler/sugarless

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Recipe by: marie-hadelayde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Canned peaches, apricots
Or fruit cocktail in own
-juice
2 ts Tapioca; minute
Cinnamon to taste
1 c Biscuit mix
1/3 c Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. [PAUSE] Stir together
biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal
sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
Submitted By MICHELLE BRUCE On 06-19-95