Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Jalapeno peppers, chopped 1/4 t Basil
-(optional) 1/4 t Salt
2 sm Cloves Garlic, minced 3 c Tomato juice
1/4 c Onion, chopped 1/2 c Maple syrup

In a saucpan, Combine all ingredients except maple syrup. Bring to a
boil; reduce heat and simmer until reduced by half. Add maple syrup;
bring to a boil. Reduce heat and simmer until it reaches desired
thickness. Strain and bottle. As with any tomato sauce, this will
burn on the bbq. So baste in the last 5 minutes of cooking. It's best
if injected into chicken or into a beef roast and basted in last 5
minutes as above. Yield: 6-8 ounces, depending on thickness. Note:
This gets better as it ages. Will keep in refrigerator up to a month.
This is also good on hamburgers, hot dogs, sausage and ribs. I make
this both with and without jalapeno, for our fire department chicken
bbq each year. They always run out of chicken and last year they did
1,000 chickens. SOURCE:*Jim Bodle POSTED BY: Jim Bodle 3/94, 2/95

Submitted By JIM BODLE On 02-15-95

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