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Recipe by: berengier
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See below ingredients and instructions of the recipe
2 1/2 c Sifted flour
1 1/2 ts Ginger
1 ts Baking soda
1 ts Salt
1/2 ts Each ground cinnamon nutmeg
1/2 c Shortening
1 c Sugar
1 c Light molasses
Sift first six ingredients together. Cream shortening and sugar well,
then beat in molasses. Add dry ingredients and stir until well mixed.
Wrap dough and chill. Roll out half of the dough to a 1/4 inch
thickness on a lightly floured board. Cut with lightly floured 3-inch
cookie cutter. Arrange cookies on lightly greased cookie sheet and
bake at 350 degrees for 10 minutes.
Cool on cookie sheet for 1 to 2 minutes or until set. Romove from
chookie sheet with wide spatula and cool on wire rack. Store in
airtight container.
From Judy McCoy Circa 1990-91 Typos by Bobbie Beers
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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