John's jerky
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Recipe by: nattan
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Main Ingredients:
2 gal. water
1 c. salt
1 c. brown sugar
2 tbsp. Accent
6 cloves garlic
1 tsp. pepper
1 tsp. ground allspice
5 lbs. beef or venison, cut into thin
strips
Cooking Preparation of the Recipe:
Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning often.
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