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Recipe by: nasserdine
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See below ingredients and instructions of the recipe
1 pk (3 oz.) Jell-O (any fruit
-flavor
1/4 c Sugar
1 c Boiling water
3/4 c Cold water or fruit juice
1 Envelope Dream Whip Topping
-or
1 c Wipping cream
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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