Juanita ortega's chili rellenos
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Recipe by: radegonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 oz Green chili peppers --
Rinsed
3/4 lb Shredded Monterey Jack
Cheese
3/4 lb Shredded Colby cheese --
Longhorn style
3 Whole eggs
3 tb Flour
6 oz Evaporated milk
6 oz Taco sauce -- bottled or
Canned
In a 9- by 12-inch casserole, continuously layer 3 small cans chilies,
split and laid flat, and the two cheeses until all ingredients are
used, ending with cheese on top. In a separate bowl, blend eggs,
flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes
more.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
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