Judy's pumpkin butter - for canning

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sverre

Rate this recipe (13 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pumpkin 6 ea Oranges
3 lb Sugar 3 ea Lemons

Chop coarsely three pounds of peeled pumpkin, cover with three pounds
of sugar and let stand overnight. In the morning add the juice and
grated rind of six oranges and threee lemons; cook slowly till thick.

Pour into clean, sterilized jars and process in a water bath, as for
other jams and jellys.

From Judy Spinela 10/21/93 Modified by Gerry Dennis 11/2/93

~----History-----------------------------

Nov '93 1 Batch labeled "2" 6 half pints (somewhat like marmalade)
Submitted By GERRY DENNIS On 10-19-94