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Recipe by: rijada
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See below ingredients and instructions of the recipe
5 tb Sugar
5 tb ;Water
2 Avocado, med
1/2 c Milk, cold
1 c Chocolate milk
Ice; crushed
Make simple syrup by combine sugar and water in small saucepan over
medium- high heat. Stir until clear. Remove from heat and let cool.
Spoon out avocado pulp and place in blender. Add syrup and blend to
mix, then add cold milk and blend. Divide between 2 tall glasses.
Top each serving with 1/2 cup chocolate milk (to form separate layer)
and crushed ice.
per Shelley Rodgers
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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