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Recipe by: mairam
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See below ingredients and instructions of the recipe
24 oz Bottle Ketchup 3/4 c Fl. Orange Juice
1 lb Dark Brown Sugar 3/4 c Pineapple Juice
1/2 tb Prepared Mustard 3/4 c Mango Juice
1 tb Black Pepper 4 tb Corn Starch
1/2 c Onion Juice
Combine all ingreadients in a 1 gallon non-metal container. Mix well.
Pour into a Dutch oven or Kettle. Cook over low heat until mixture
begins to thicken. If to thin add more cornstarch. When cool pour
into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts
COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken.
baste ribs over grill and turn frequently, using squeeze bottle to
keep moist....
Nutrition information per Tbsp. Calories, 53 fat, 0 grams
carbohydrate, 13.5 Gram Cholesterol, 0 Sodium, 152 milligrams
As copied from the Orlando Sentinel:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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