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See below ingredients and instructions of the recipe
3 ea Eggs, hard-boiled, chopped 1 t Louisiana hot sauce
2 T Dill relish (heaping) 1 ea 6 1/2 oz can tuna, drained
2 t Poupon mustard -OR-
2 T Mayonnaise 1 Can pink salmon, drained
Combine eggs and dill relish. Add the rest of the ingredients, except
tuna, and mix really well. Then add tuna. If the mixture is dry,
add some more mayonnaise. This is fine for a sandwich. "Sneak a
little on crackers before dinner. GOOD! From Justin Wilson's
"Outdoor Cooking With Inside Help"
Submitted By MAHLON WALL On 01-12-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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