Kadju badun (deviled cashewnuts)
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Recipe by: hayati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g Cashewnuts 1 ts Water
1/2 ts Paprika 250 ml Oil
1/2 ts Turmeric 1 ts Chilli powder
1/2 ts Salt
Mix the cashewnuts, paprika, turmeric, salt and water together
in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the
cashewnuts until evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and mix well.
From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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