Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Egg; beaten
1/4 c Oil + 2 TB Oil
2 tb Cornstarch
1 1/2 lb Chicken; boneless, skinless
- cut into 1/2-inch cubes
1/2 c Waterchestnuts; sliced
4 oz Mushrooms; sliced
1 cn Bamboo shoots
1/4 lb Bean sprouts
4 oz Snow peas (optional)
3 tb Kahlua MIXED WITH
1 ts Cornstarch
1 c Cashews

Coat chicken in mixture of egg, 2 tsbp oil and the
cornstarch. Heat the remaining oil in a wok. Add
chicken, stir well. Cook until golden brown. Remove
chicken to plate or bowl. Drain well. Leaving very
little oil in the wok, add all the vegetables.
Stir-fry for 3-5 minutes. Add kahlua-cornstarch
mixture, stir well. Simmer and add the chicken back
in. Add the cashews. Stir well. Transfer to a heated
serving platter. Makes 4-6 servings ---

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