Kalbsschnitzel mit joghurt (veal steaks with yogurt)
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Recipe by: yasuo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Veal -- Sliced Thin
4 Apples -- Med. Peel And
Slice
1/2 ts Salt
1/2 c Evaporated Milk
1/4 ts Pepper
8 oz Yogurt -- Small Container
3 tb Vegetable Oil
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
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