Kamo sakamushi (sake steamed duck)
"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: robbyn
Rate this recipe (8 votes)
489 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Whole Duck or Chicken Breast
2 1/2 t Sake
IN ADVANCE:
Place Boned Duck or Chicken breast skin side up on a flameproof dish
and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit
for 3 hours.
TO COOK:
Preheat the grill to it's highest point. Meanwhile, pour the sake over
the Chicken or Duck and steam for 7 minutes. Remove the Chicken or Duck
from steamer, and grill 3" from heat for 2 minutes. Cool to room
room temperature, cut breasts into 1/4" slices and serve.
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...