Recipe robbyn

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Kamo sakamushi (sake steamed duck) by: robbyn

2 Whole Duck or Chicken Breast 2 1/2 t Sake IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and ...

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Dorothy flatman's mexican chile rellenos by: robbyn

6 ea Green chiles, large 4 oz Cheese, Monterey Jack 2 ea Eggs, separated 2 tb Water 1/4 c Flour 2 c Tomato juice ...

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Singapore-style noodles by: robbyn

8 oz Rice vermicelli -minced (2 tsp) -or very thin 4 Scallions, whites minced ...

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