Kamo sakamushi (sake steamed duck)
"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: robbyn
Rate this recipe (8 votes)
833 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Whole Duck or Chicken Breast
2 1/2 t Sake
IN ADVANCE:
Place Boned Duck or Chicken breast skin side up on a flameproof dish
and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit
for 3 hours.
TO COOK:
Preheat the grill to it's highest point. Meanwhile, pour the sake over
the Chicken or Duck and steam for 7 minutes. Remove the Chicken or Duck
from steamer, and grill 3" from heat for 2 minutes. Cool to room
room temperature, cut breasts into 1/4" slices and serve.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.