Kamut basil oregano pasta^
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Recipe by: justinian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Kamut flour 1 tb Fresh oregano, chopped
1 ts Dried basil 1/2 ts To 1 black pepper, optional
OR 1 tb Vegetable oil, optional
1 tb Fresh basil, chopped 1/4 c To 1/3 water, if and as
1 ts Dried oregano Needed
OR
--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour 1 tb Vegetable oil, optional
1 ts Dried basil 1/4 c To 1/3 water, if and as
1 ts Dried oregano Needed
1/2 ts To 1 black pepper, optional
Per 1 cup Serving: 274calories 9.7g protein 56.7g carbohydrate 6.1g
fat 1.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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