Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless tender beef steak 1/4 c Vegetable oil
-- about 3/4 inch thick 1/4 ts Oregano; crumbled
3 tb Kikkoman Lite Soy Sauce 1 lb Fresh spinach; washed,
-- divided - torn into bite-size pieces
3 tb Red wine vinegar; divided 6 oz Fresh mushrooms, sliced
1 Garlic clove; pressed 3 Oranges; peeled sectioned
1/4 ts Black pepper

Place steak in large plastic bag with mixture of 2 Tbsp. lite soy
sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag;
close top securely. Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining
lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4
minutes on each side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3 ingredients in large
bowl. Blend soy sauce mixture; pour over spinach mixture and toss to
combine.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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