Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Dried mushrooms, soak 1/2 drained
-hour in 1/2 oz water; 1 c Dry white wine
-reserve liquid 1/2 c Beef stock or use canned
3 tb Butter 1/8 ts Black pepper; freshly
1 lg Yellow onion; peeled and -ground
-diced 2 tb All-purpose flour
1 md Tomato; chopped Pinch sugar
2 lb Sauerkraut, fresh; rinsed

Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Drain the
mushrooms, reserving the soaking water. Pour water through a fine
strainer and set aside. Coarsely chop the mushrooms and saute them in
butter. Add the onion and tomato and saute until the onion is clear.
Add the sauerkraut, wine, Beef Stock, reserved mushroom water, and
pepper, and bring to a simmer. Sprinkle the flour over the top of the
sauerkraut and then stir in well. Simmer, covered, stirring
occasionally, for 30 mins. You made need to add a pinch of sugar.

From: Dan Klepach

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