Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Potatoes; Medium 1 ea Bay Leaf; Small
1 ea Onion; Medium Size 1/2 t Salt
4 ea Celery and Leaves; Stalks 2 T Butter
2 T Vegetable Oil 2 c Milk;Up to 3 Cups Maybe Used
1 x Boiling Water

--------------------------GARNISH-------------------------------
1 x Parsley; Chopped

Peel and thinly slice potatoes, onion and celery.
Saute for 3 to 5 minutes in hot vegetable oil. In a large pot, add
all of the vegetables and cover with with just enough boiling water
to cover. Place bay leaf and salt in pot and boil vegetables until
tender.
Drain vegetables and reserve liquid. Mash vegetables into vegetable
stock; add butter. Thin soup with milk as desired; heat until warm.
(DO NOT boil). Ladle into soup bowls and sprinkle with chopped
parsley.

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