Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken,3-4 lb* 4 t Salt
2 c Buttermilk 2 t Paprika
1 c Flour 1/2 t Black pepper

1. Place chicken pieces in a long, shallow nonmetal baking dish and
pour buttermilk over each piece. Let stand about 1 hour at room
temperature; turn each piece of chicken frequently.

2. Combine remaining ingredients in a large paper bag; close and
shake to blend. Drain chicken pieces but do not dry them. Add chicken
pieces a few at a time, close bag, and shake to coat each piece of
chicken evenly with mixture. Place chicken pieces skin side up, not
touching, on shallow baking dish or cookie sheet, on middle rack of
preheated 425'F. oven. Bake 15 minutes. Then reduce oven temperature
to 350'F. and continue to bake for 15 minutes. Turn each piece of
chicken and cook another 15 minutes. Turn each piece and bake a final
15 minutes. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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