Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen chopped spinach 3/4 t Celery salt
4 T Butter 3/4 t Garlic salt
2 T Flour 1 x Salt to taste
2 T Chopped onion 6 oz Roll jalapena cheese
1/2 c Evap. milk 1 t Worchestershire sauce
1/2 c Veg. liquor 1 x Red pepper to taste
1/2 t Black pepper

Cook spinach according to directions on package.
Drain and reserve liquour. Melt butter. Add flour-stir to blended
and smooth, but not brown. Add onion to cook until soft but not
brown. Add liq. slowly stirring constantly. Cook until smooth and
thick. Add seasoning and cheese, cut into small pieces. Stir until
melted. Combine with cooked spinach. May put in casserole with
buttered bread crumbs.

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