Main Ingredients:

3 tablespoons margarine or butter
1 (10 ounce) package marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
candy corn
red-hot candies
pretzels
peanut butter

Cooking Preparation of the Recipe:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add KELLOGG'S COCOA KRISPIES. Stir until well coated. Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. When slightly cooled, shape cereal mixture into body and head shape using buttered hands. Place on waxed paper or a surface coated with cooking spray. Allow to cool.
Spread peanut butter over turkey body and sprinkle with KELLOGG'S COCOA KRISPIES cereal. Decorate with red hot candies and miniature marshmallows for eyes and candy corn for beak. Break off sides of twisted pretzels and insert into body for tail feathers. Insert pretzel rods for legs.

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