Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil 1/2 c Fresh Italian Parsley,
3 To 4 Cloves Garlic, minced -chopped
3 cn Italian (plum) Tomatoes, 1/2 ts Oregano
-pureed in food processor 1/2 ts Dried Basil Leaves
-(28 oz each) 2 Bay Leaves

Salt and Freshly Ground Pepper to taste

In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in
refrigerator for future use. Serve over pasta in place of meat sauce.
Yield: about 8 Cups

SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92

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