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Recipe by: dairo
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
3 Eggs
1 1/2 c Pecans
1 1/2 ts Vanilla
3/4 c Flour
1 1/2 Sticks of butter
1 1/2 c Chocolate chips
2 Unbaked pie shells
Mix sugar and flour well with fork. Add eggs and melted butter and
blend together. Add coursely chopped nuts, chocolate chips, vanilla
and mix. Pour in pie shell. Bake 325 for 40-45 minutes.
: RECIPE CLIPPED by Michael Prothro
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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