Key lime pie ii
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Recipe by: ke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 9" Graham cracker crumb crus
6 ea Egg yolks
28 oz Condensed milk (Sweetened)
8 oz Fresh squeezed lime juice
Pre heat oven to 350 degrees. In a large bowl beat the
egg yolks and condensed milk. Stir in lime juice. Pour
into shell and bake for 12 minutes. Cool. Chill. Serve
with whipped cream topping. NOTE..you can make a
meringue topping for the pie using leftover egg
whites. Beat 4 egg whites until stiff, gradually add
1/2 cup sugar. Top off UNCOOKED pie with meringue
mixture and bake for 15 minutes instead. (recipe from
Bordens Easy Entertaining Cookbook)
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