Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

DRESSING MIXTURE
1/2 c Sour cream
1/2 c Miracle whip
1 c Hellman's mayo
2 tb Prepared mustard
3 tb Sugar
1 ts Onion salt
1/2 ts Pepper
SALAD
2 tb Dry minced onion
2/3 c Celery -- chopped
2/3 c Sweet midget pickles --
Chop
Not use relish
2 tb Pimiento -- chopped or
1/2 sm Tomato; seed -- chop
8 c Elbow macaroni; cook, drain
Cool well before add

DRESSING-Combine dressing ingredients and set aside.
MACARONI SALAD- Combine remaining ingredients in large
bowl. Coat well with the dressing. Refrigerate at
least an hour before serving. POTATO SALAD-Substitute
8 c cooked, peeled, cubed cold potatoes for the
macaroni. Increase the celery to 1 cup and substitute
snipped green onions for the dried. Canadd 1 c of
pitted black and/or stuffed green olives in either
salad. Source: Glorie Pitzer.

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