Khow neow (glutinous rice)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Glutinous Rice
Water
Cane steaming basket
Pot to suit

Wash rice well. Soak overnight in plenty of water. If
in a hurry 3-4 hours will do. Drain rice and place
into cane steaming basket and place on pot to suit.
Bring water to boil and cover basket with a saucepan
lid. Continue until rice is cooked. Transfer rice onto
a clean surface and form into a suitable shape. Stored
in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat
phet, nam prik or a base for Thai sweets.

Created by Philip Thornton May 12, 1993