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Recipe by: severdzan
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See below ingredients and instructions of the recipe
Frozen breaded fish sticks Cheddar cheese, grated
Taco sauce Sour cream
Lettuce Taco shells
Tomato, diced
Cook the fish sticks according to package instructions. When cooked,
place one fish stick in each taco. Add the various toppings and serve
immediately.
Origin: Adapted from Jean Pare's Kid's Cooking. Shared by: Sharon
Stevens, Nov/95.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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