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See below ingredients and instructions of the recipe
Frozen breaded fish sticks Cheddar cheese, grated
Taco sauce Sour cream
Lettuce Taco shells
Tomato, diced
Cook the fish sticks according to package instructions. When cooked,
place one fish stick in each taco. Add the various toppings and serve
immediately.
Origin: Adapted from Jean Pare's Kid's Cooking. Shared by: Sharon
Stevens, Nov/95.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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