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Recipe by: margarida
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See below ingredients and instructions of the recipe
5 lb Pork -- ground
3 3/4 lb Fat -- ground
2 1/2 lb Beef -- ground
5 tb Salt
2 1/2 tb Pepper
3/4 c Paprika
1 1/2 ts Marjoram
3 tb Garlic
1 1/4 ts Saltpeter
1 1/4 c Ice water
Recipe By : Mike
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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