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Recipe by: sukhraj
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See below ingredients and instructions of the recipe
1 cn Condensed
25 ml Water
350 g Sugar
2 Cardamoms
1 ts Vanilla
Dissolve the condensed milk and water over a low heat.
Add the sugar and continue to stir constantly until
the mixture starts to crystallise and leave the sides
of the pan. Crush the cardamoms. Pour the vanilla
essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small
diamond or square shapes and separate when cool. From
"A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 KIR SORBET
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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