Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Spicy fresh italian
Sausages
1 cl Garlic, minced
1/4 c Dry white wine
1 ts Extra-virgin olive oil
3 c Tomato sauce, homemade
1/4 c Chopped fresh basil
1 lb Penne
1/4 c Freshly grated parmesan
Cheese

In large skillet over medium-high heat, cook sausages
until browned, about 5 minutes. Slice into 1/4 inch
thick rounds. Return to skillet; cook about 7 minutes
or until no longer pink inside. Stir in garlic; cook
1 minute or until golden. Add wine, stirring to
scrape up brown bits from skillet. Cook 5 minutes or
until liquid is almost absorbed. Add olive oil and
tomato sauce. Bring to boil, reduce heat and simmer
about 5 minutes. Stir in basil. Meanwhile, cook penne
in large pot of salted boiling water, about 8 minutes,
or until tender but firm. Drain. In large bowl, toss
pasta with sauce. Top with parmesan cheese. From Kit
Kat Restaurant, Toronto, Ontario.

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