Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 4 ea Kiwi fruit; pared
1/2 c Sugar 5 tb Lemon juice
1/2 c Light corn syrup 1/4 ts Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes
or until sugar is dissolved. Puree kiwi in food processor or blender to
equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into
shallow metal pan and freeze for approximately 1 hour or until the mixture
is firm, but not solid. When chilled, spoon into a chilled bowl and beat
with an electric mixer until the mix is light and fluffy. Return it to the
freezer for approximately 2 hours or until firm enough to scoop.

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