Klossel und sauerkraut (dumplings and sauerkraut) - german recipe
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Recipe by: veroniek
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c flour
4 t baking powder
1/2 t salt
1 T shortening
1 egg
1 milk
Add 1 egg and enough milk to make a stiff dough as for biscuits.
Take by tablespoons and roll in flour. Place 1/2 inch apart on top of hot
sauerkraut. Let steam for 15 minutes.
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