Kohlrabi kebabs

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Recipe by: espinal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sm Kohlrabi bulbs, peeled
1 tb Sesame oil
1 tb Brown rice syrup
2 tb Water
2 tb Sherry
1/2 c Black bean paste

Preheat the broiler.

Fill a large pot with water bring to a boil. Parboil the kohlrabies
until heated through, about 5 minutes. Drain.

Place 3 bulbs on each of 4 skewers brush with oil. Place the
skewers under a broiler until tender, about 8 minutes, rotating every
two minutes. Remove set aside.

In a small bowl, combine syrup, water, sherry black bean paste.
Brush liberally over the kohlrabies return to the broiler. Remove
when the paste is dry has formed a glaze. Serve over boiled rice,
sprinkled with slivered almonds.

"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 06-23-95