Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-GRAMMIE'S KITCHEN
3 lb Chuck; 1" cubes
2 lb Beef ribs
1 ts Salt (optional)
1 Green cabbage
6 tb Oil
2 Onions; diced
2 tb Parsley
3 tb Brown sugar
3 tb Vinegar
1 c Garlic; minced
1 ts Pepper
1 c Tomatoes; crushed large size
Water to cover

BROWN ALL THE MEAT in bottom of pot in the oil, add
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.

Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.

While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.

Goes well with black bread or even Challah.

NOTE: Prakas without all the work.

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